Steak Sharp Cheddar Cheese Recipes: A Delicious Twist

Are you looking for a new way to elevate your steak dinner? Look no further than a rich and creamy steak sharp cheddar cheese recipe. This dish is perfect for special occasions or just a cozy night in with the family. With its bold flavors and textures, it's sure to impress.

To start, you'll need the following ingredients:

* 1 pound of steak (such as ribeye or filet mignon)

* 2 large potatoes, peeled and diced

* 2 cups of chicken broth

* 1/4 cup of sharp cheddar cheese, shredded

* 2 tablespoons of butter

* Salt and pepper to taste

* Optional: crumbled bacon and chopped chives for garnish

First, bring the chicken broth to a boil in a large saucepan. Add the diced potatoes and reduce heat to simmer. Let cook for 12-14 minutes or until the potatoes are tender.

While the potatoes are cooking, melt the butter in a separate saucepan over medium heat. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.

Once the potatoes and steak are cooked, stir one cup of the cheddar cheese into the soup until melted and heated through. Then, add the milk and heat over medium heat until hot (but not boiling).

Transfer 1 cup of the mixture to a blender or food processor and pureé until smooth. Add this back into the saucepan with the remaining ingredients and stir to combine.

To serve, ladle the soup into four bowls and top each bowl with the remaining 1/4 cup of sharp cheddar cheese. If desired, garnish with crumbled bacon and chopped chives.

This steak sharp cheddar cheese recipe is a delicious twist on traditional comfort food. The creamy cheese sauce pairs perfectly with the tender steak and potatoes. It's sure to become a new family favorite. So go ahead, give it a try, and enjoy!

Steak sharp cheddar cheese recipes